4 courses - from $155 pp

first ~ Brioche, lime mascarpone, lardo, caviar

second ~ Asparagus, stracciatella, 72hr tomato, pangrattato

third ~ Wagyu, potato, watercress, pickled onion

fourth ~ Lemon curd, almond, raspberry, nutmeg

5 courses - from $175 pp

first ~ Brioche, lime mascarpone, lardo, caviar

second ~ Asparagus, stracciatella, 72hr tomato, pangrattato

third ~ Trout, radish, finger lime, fennel

fourth Wagyu, potato, watercress, pickled onion

firth ~ Lemon curd, almond, raspberry, nutmeg

6 course Premium Menu $300pp

first ~ Nori shell, beef tartar, furakaki puffed wild rice, jalapeño and lime

second ~ Buratta, marinated zucchini, toasted panko, soft herbs

Sourdough and butter

third ~ Lobster, lemongrass, kafir lime, fennel

fourth ~ Fillet steak, shallot tarté, charred onions, gremolatta, citrus and red wine jus

fifth ~ Set coconut cream, malibu granita and white chocolate

sixth ~ Toasted banana bread, banana cream, caramelised pecan, tahini caramel 

This experience is available for up to 16 guests.

A minimum spend applies.

Plumm wine glass hire available (red, white, champagne flutes available) - $10 per glass

Please enquire about bespoke menus and we’ll do our best to curate a menu perfect for your group.

We prepare everything beforehand and cook to serve at your house

Set up and clean down

Table linen

Crockery & Cutlery

Water glasses

Service until final dishes are cleared.

Adequate table and seating for the amount of guests

Kitchen with a functional oven & stovetop

We take bookings for the 3 month period ahead.

A 25% or $500 (higher value) non-refundable deposit is required to book with the balance due at minimum 7 days before event.

We provide table linen in two colour themes for you to choose; white tablecloth & natural napkins or white tablecloth & navy napkins. We use beautiful high quality 100% European Flax Linen. You are more than welcome to use your own linen should you wish to.

For larger groups or unique table arrangements, your own table cloths will need to be arranged.

Dinner service will usually take between 2-3 hours depending on the pace.

We are based on the Surf Coast in Victoria. Bookings in Melbourne and beyond require higher spends or travel fees depending on the size of your event and menu choice. Please enquire to confirm.

Our travel fees vary at this time.

We do have minimum spends - see below.

Surf Coast, Otways, Geelong, Bellarine - $1050

Melbourne (within 15km of CBD) - $1400

Everywhere else - $2100

We can cater to dietary requirements for individual guests with notice.

A vegetarian menu is available for guests upon request at time of booking.

Our menu is changed seasonally, the sample menu is a guide only and will evolve and change throughout the season. The menu will be confirmed with you when booking and minor changes may occur due to supply.

Menu alterations are subject to price changes.

Further premium options are available upon enquiry.

See our current sample menu