Nori shell, beef tartar, furakaki puffed wild rice, jalapeño and lime

Buratta, marinated zucchini, toasted panko, soft herbs

Sourdough and butter

Lobster, lemongrass, kafir lime, fennel

Fillet steak, shallot tarté, charred onions, gremolatta, citrus and red wine jus

Set coconut cream, malibu granita and white chocolate

Toasted banana bread, banana cream, caramelised pecan, tahini caramel 

Up to 6-course menu available - see pricing

We don’t currently offer a wine pairing service.

Please note this is a sample menu and is subject to change based on seasonality and availability.

Menu will be confirmed upon enquiry.

Vegetarian menu available.